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Snook Publishing was formed in August 2009. The publisher, Kevin J Snook has previously written three cookery books, including A Taste of Mustique. His latest book, A boy after the Sea, promises to be a must for all foodies! |
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An enticing collection of recipes from our oceans, rivers and lakes provided by 26 internationally known chefs from 14 different countries, including such names as Heston Blumenthal, Alain Roux and Rick Stein to mention just a few. They represent some of the most creative people in the industry and their diverse approaches to fish and seafood makes for fascinating reading, but not just for other chefs – the stunning photography, extraordinary contributors and fantastic recipes ensure that it will appeal to cooks of every level.
This book also highlights the problems we have in the world today regarding sustainable fishing and fish farming, profiling excellent examples of how fish can be farmed in a safe and respectful way, through relatively new initiatives.
‘A boy after the sea’ is a tribute to a young man who loved fishing and who loved to cook. The proceeds of the book will be given to the Dan Snook Trust Foundation charity, dedicated to helping young people from all walks of life overcome hurdles to improve their lives. The price is £35.00 plus post and packaging. |
